Desi Dry Kachri

Kachri is a small wild melon that grows on its own in the desert after the monsoon. Sliced and sun-dried, it gives a tangy, fruity sourness that Rajasthani cooks use instead of tomato. It also tenderises meat and adds body to chutneys.

Dishes you can make

• Kachri ki Chutney
• Kachri Sabzi
• Kachri ka Achaar
• Kachri Pakodi

• Sun-dried, no preservatives
• Relieves gas and acidity
• Boosts immunity
• Natural appetite booster
• Good for skin
• Authentic Rajasthani taste

Grind dry kachri with garlic, red chilli and salt for a quick chutney. For sabzi, soak 30 minutes and cook with onion and spices.